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Enzaid 3 - Non-animal digestive enzyme blend, specifically designed to support the diet of “Mixed Types”: Balanced Autonomic Dominants and Mixed Oxidizer Dominants*. Proprietary Blend 300 mg of the following enzymes: Protease, Bromelain, Amylase, Lipase, Cellulase, Lactase, Phytase, Maltase, Hemicellulose, Invertase, Galactase, Xylanase, Whole Papaya and Amla. This special formula has a digestive utilization pH range of 3 to 9. 90 capsules

Enzaid 2 - Non-animal digestive enzyme blend, specifically designed to support the diet of “Protein Types”: Parasympathetic Dominants and Fast Oxidizers*. Proprietary Blend 300 mg of the following enzymes: Protease, Bromelain, Amylase, Lipase, Cellulase, Lactase, Phytase, Maltase, Hemicellulose, Invertase, Galactase, Xylanase, Whole Papaya and Amla. This special formula has a digestive utilization pH range of 3 to 9. 90 capsules

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In order to make the benefits of metabolic typing more widely available, my colleagues and I have developed a two part program for teaching medical and nutritional professionals how to use the system. In the Level One seminar, we outline the entire program, including hands-on practice at performing the tests and interpreting the results. This two-day seminar prepares the participants to begin using metabolic typing with their own patients. Consultation by telephone is available and generally necessary at this stage, until each participant becomes thoroughly proficient at using the system. To this end, we highly recommend that participants follow up by taking the Level Two seminar. In Level Two, we cover in depth the use of supplements as well as foods to resolve imbalances in the system. This information is fairly intricate, as well as extremely useful. In addition, we go through more complicated case studies, adding further details and refinements that cannot be covered in the basic program.

In order to make the benefits of metabolic typing more widely available, my colleagues and I have developed a two part program for teaching medical and nutritional professionals how to use the system. In the Level One seminar, we outline the entire program, including hands-on practice at performing the tests and interpreting the results. This two-day seminar prepares the participants to begin using metabolic typing with their own patients. Consultation by telephone is available and generally necessary at this stage, until each participant becomes thoroughly proficient at using the system. To this end, we highly recommend that participants follow up by taking the Level Two seminar. In Level Two, we cover in depth the use of supplements as well as foods to resolve imbalances in the system. This information is fairly intricate, as well as extremely useful. In addition, we go through more complicated case studies, adding further details and refinements that cannot be covered in the basic program.

It should also be said that, just as we need to be leery of genetic determinism (the simplistic assertion that genes cause disease), we also need to be leery of what we could call “metabolic determinism”. While our survey results show a statistical tendency for diabetes and cancer to be more prevalent among the Group II and Group I Metabolic Types respectively, we should be very careful not to assume that individuals within these groups will necessarily succumb to these diseases. Plenty of healthy people can be found in both of these groups. Jeffrey Bland went to great lengths in his book Genetic Nutritioneering to point out that genes do not, in and of themselves, cause disease; rather, disease results from a complex interplay of environmental and lifestyle factors that alter the expression of the genes in the direction of a specific disease system (i.e. the genotype is modified to express the phenotype of the disease). Similarly, diabetes and cancer are not “caused” by belonging to a certain Metabolic Type, but by a complex of factors. However, it can safely be assumed that individuals who fall into one or the other of our metabolic groupings (Groups I and II) do indeed have a greater tendency to develop these diseases, a tendency that can be significantly reduced by modifying the diet according to the recommendations for the relevant Metabolic Type. While a tendency does not imply a predictable result, clearly it makes sense to do whatever one reasonably can to avoid such a result. Metabolic Typing can be seen as a powerful preventative tool that points individuals towards a way of eating that will help to minimize the possibility of the development of these degenerative disease conditions while maximizing the possibility of a long and healthy life.

Type 6 — Combination of Types 1 and 4, but has horrible metabolism. Needs more food to make up for lack of absorption.

It should be pointed out that this survey is from a particular population group and geographical area, with its own specific demographics. Whether these percentages would hold true in other geographical areas remains to be seen, though feedback from our colleagues in other areas suggest that they would. It also should be said that, just as we need to be leery of the genetic determinism that is common in mainstream medicine (the overly simplistic assertion that genes cause disease), so too do we need to be leery of what we could call "metabolic determinism". Our survey does show a statistical tendency for diabetes and cancer to be more prevalent among the Group II and Group I Metabolic Types, respectively, but we should be very careful not to assume that individuals within these groups will necessarily succumb to these diseases. Plenty of healthy people can be found in both groups!

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A 17 year old high school student was brought in by his parent. He weighed 220.8 lbs with body fat of 50.8, was not that tall, and couldn't compete in athletics. Testing confirmed him to be a Fast Oxidizer. The appropriate protocol for him included a diet higher in purine-type proteins, higher in fats, specific vegetables, along with nutrients to support his Metabolic Type. In addition I recommended supplemental essential fatty acids, digestive enzymes, and garcinia cambogia 1/2 hour before each meal. One month later, his weight had gone from 220.8 to 201.

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To learn what type one is, we have developed a simple, accurate methodology utilizing a modified glucose tolerance test along with other simple objective indicators and a dietary, physical, and psychological questionnaire. From this I can customize an appropriate diet and make nutritional recommendations. This answers a person's most basic question, "What should I eat?" "What are the right foods for me to sustain or nurture good health?" It is ironic that, as a member of a dedicated and esteemed body of nutritionally minded doctors and health practitioners, until now I have had no definitive means of making dietary recommendations-which are the absolute foundation of health. It has been a matter more of trial and error than of science. Note, whereas the Slow Oxidizer and the Sympathetic dominant types cannot have a diet heavily weighted in protein and fat, the Fast Oxidizer and the Parasympathetic types should eat these foods liberally. Most foods and supplements have different biochemical actions on each of these Metabolic Types. For example, potassium will acidify the blood in certain Metabolic Types (Oxidative) and alkalize other types (Autonomic).

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Most nutritionists today practice allopathic nutrition. I will describe a few examples. Calcium is usually prescribed to individuals with osteoporosis. Niacin is often prescribed for high cholesterol or poor circulation. Vitamin B-6 is frequently prescribed for circulatory disorders. In each case, a nutrient is utilized as a "universal" treatment for a given condition. These various supplements are prescribed to treat the disorders often with total disregard for the unique qualities that make up each individual's metabolism. This is an allopathic approach to nutrition. What is so confusing and confounding about nutrition today is that many people are helped by these protocols and many are not helped. Some, perhaps, are made worse. Why is this? Today I begin to understand why. The late Dr. Roger J. Williams, noted biochemist from the University of Texas and discoverer of pantothenic acid, stated that we are all biochemically unique. I now understand that these biochemical differences define an individual's Metabolic Type. My experience has lead me to believe that it is the difference between Metabolic Types that is responsible for the actuality that, when it comes to nutrition, what makes one person better can actually make someone else with the same condition worse.

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ATP is needed to carry out all of our biological functions. One of its primary responsibilities is protein synthesis, which itself is essential for the production of the special class of proteins known as enzymes. Enzymes are the necessary catalysts (or "spark plugs") for every single biochemical reaction in the body, from digestion to the production of neurotransmitters and hormones, and from immune function to tissue growth and DNA repair. Impaired energy production can be seen as the central malfunction that underlies all chronic disease. Thus, we can see that feeding the body the wrong "fuel mix" for its Metabolic Type can have far-reaching consequences, and it is precisely these negative consequences that the nutritional protocols of Metabolic Typing seek to avoid.

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Thus, using vitamin C as an example, we can see how important it is to determine the individual's metabolic type. Such knowledge allows us to select the appropriate form of this vital nutrient, as well as all nutrients and foods, so that we can learn to intelligently and effectively balance out our metabolic type, thereby achieving a new level of health and harmony.

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